Day two: starting fresh
This morning I went to the Farmer’s Market with BFF Natalie, so to control my hunger (last two summers, our tradition has been that we stop first to get almond croissants, which are now a no-no) I had a yogurt, Udo’s Choice oil, and a rice cake. Not very thrilling. I sampled a few cheeses at the market, picked up some goodies, and we headed to the Heartland Cafe.
I had called ahead to make sure they had gluten-free options, and after passing me around to a few people, I finally got confirmation that they did have some gluten-free offerings, but that I would have to ask our waitperson. I was pretty shocked - I had heard the cafe was celiac-friendly, and they’re certainly vegetarian/vegan/family/hippie-friendly.
But we chanced it anyway. The waitress confirmed their cornbread has only corn and soy flours, so I had that, along with a veggie omelette and some pink lemonade. It was yummy, and it was nice to go to a familiar place. And now…off to the bread machine!